We want to create an environment in the canteens where all children have access to food they enjoy and that is good for them, good for the producers and good for the planet,” explains Renata Lukasova, a member of Slow Food Prague, as she talks about the convivium’s decision to join the wider national project. “We have organized dozens of workshops for children as part of the after-school activities called School of Taste: Exercising our Senses,” she continues. “But it was still community work with only a small reach. We wanted more impact!
